jalaram

Moong Dal

90.00180.00

Moong Dal : The Heart of Wholesome Cuisine
A cherished and versatile ingredient in kitchens around the world. Moong Dal, also known as split green gram, is celebrated for its nutritional richness and culinary adaptability.

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Nutritional Benefits:

Nutrient-Packed Goodness: Moong Dal is a nutritional powerhouse, rich in protein, fiber, vitamins, and minerals. It’s a wholesome addition to your diet, supporting overall well-being.

Culinary Versatility: From classic Indian recipes like Moong Dal Tadka and Khichdi to soups, salads, and desserts, Moong Dal is a culinary chameleon, adapting to a myriad of flavors and cooking styles.

Easy Digestibility: Moong Dal is known for its easy digestibility, making it an ideal choice for those with sensitive stomachs. It provides a gentle source of plant-based protein.

Jalaram Dal Mart’s Moong Dal Benefits:

Organic Excellence: We source our Moong Dal from organic farms committed to sustainable and eco-friendly practices. This ensures that our Moong Dal is free from synthetic pesticides and fertilizers.

Unpolished Goodness: Our Moong Dal is unpolished, preserving the natural bran layer for maximum nutritional benefits. You receive a product that’s not just delicious but also retains its wholesome integrity.

Sustainable Sourcing: At Jalaram Dal Mart, sustainability is at the core of what we do. We strive to minimize our environmental impact at every step, from cultivation to packaging.

Weight 1 kg
Kg

10Kg, 1Kg, 500Gm, 5Kg

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