At Jalaram Delight, our commitment to quality extends beyond cultivation. Our state-of-the-art processing facilities ensure that every pulse we deliver maintains its natural goodness, from the fields to your table.
Our planting process begins with the careful selection of premium, non-GMO seeds. We believe that the quality of the seed directly influences the vitality of the crop, ensuring that our pulses are of the highest standard.
Our journey starts in the fields, where our skilled farmers carefully harvest each crop at its peak. This ensures that the pulses are brimming with flavor and nutritional value.
Our journey starts in the fields, where our skilled farmers carefully harvest each crop at its peak. This ensures that the pulses are brimming with flavor and nutritional value.
Unlike polished pulses, our unpolished pulses skip the refinement process. They are simply milled to remove husks while retaining the nutrient-rich bran layer, giving you a product that's closer to nature.
Precision is key in our sorting process. Advanced technology is employed to separate pulses based on size, color, and quality, ensuring that only the best make it to your plate.
We understand the importance of sustainable packaging. Our commitment to the environment is reflected in our eco-friendly packaging, which not only preserves the freshness of our pulses but also minimizes our ecological footprint.
Rigorous quality checks are conducted at every stage of processing. From visual inspections to laboratory tests, we leave no stone unturned in guaranteeing that our unpolished pulses meet the highest standards.
Once processed and quality-approved, your pulses are carefully packaged and shipped to your doorstep. Our efficient logistics ensure that you receive your order in pristine condition and in a timely manner.
Jalaram Delight provides market’s high quality, original Pulses (dals) to all over Indian markets. Our Pulses meet the required food and health safety standards and offer complete nutritional value and superior taste. Pulses are very low in fat and at the same time rich in fiber, complex carbohydrates, vitamins and minerals.